Workshops
A) Microbiological Laboratory Logistics and Fundamentals - This workshop will be held on several dates (March 17-19, April 21-23, May 19-21, June 16-18, July 21-23, August 18-20, Sept 15-17, October 20-22) 2009. Click here for details on this workshop and registration information.
B) Molecular Biology and Biotechnology; Workshop for Beginners - This workshop will be held on several dates (March 25-26, April 29-30, May 27-28, June 24-25, July 29-30, August 26-27, September 23-24, October 28-29) 2009. Click here for details on this workshop and registration information
C) Better Process Control School – This 3.5 day workshop will be held the first week of November (November 3-6, 2009). For more information and registration form, go to; http://www.uark.edu/depts/ifse/bpcsrev1.html.
D) New Product Development Workshop - This workshop will be held June 2009 at Carnall Hall on the campus of the University of Arkansas. This workshop is for people wanting to know more about developing and marketing new food products. Click here for details on this workshop and registration information.
E) Food and Nutritional Labeling Workshop – This workshop was held 21-22, 2009. We still have several manuals for sale for $65 each. If you are interested, please email me ; seideman@uark.edu. Click here for details on this workshop and registration information.
F) Sensory Evaluation of Foods – This workshop will be held June 4-5, 2009. For details and registration information, click on the following; Click here for details on this workshop and registration information.
G) Food Protection Workshop - This workshop will be held May 19-20, 2009. It involves both Food Safety and Food Defense. For more details and registration, click on the following; Click here for details on this workshop and registration information.
H) Culinology Course - Taught at the University of Arkansas; More information can be found at the following URL; Click here.
I) GMP, SOPs and HACCP - Taught by Dr John Marcy. May 27-29, 2009 in Fayetteville. Click here for details.