Workshops
A) Better Process Control School
University of Missouri - A special "Acidified" Better Process Control School will be conducted at the University of Missouir in March 25-26, 2013,. Contact Andrew Clarke for details.clarkea@missouri.edu
Oklahoma State University - There will be a regular Better Process Control School at Oklahoma State University June 12-14, 2013 in Stillwater. Contact William McGlynn for details. ( william.mcglynn@okstate.edu) .
University of Arkansas - This 3 day workshop will be held the first week of November in Fayetteville AR (November 5-7, 2013). For more information and registration form, go to; Click Here for Details.
B) Food and Nutritional Labeling Workshop – This workshop will be held July 30-31, 2013 in Fayetteville AR. Details will be available at a later date. Click here for details on this workshop and registration information.
C) Food Defense Workshop - This workshop will be held January 18, 2013 in Fayetteville AR. Click here for details and registration. Click here to register.
The U of A Center of Excellence for Poultry Science
Dr. John Marcy –Extension Food Scientist jmarcy@uark.edu conducts several workshops each year. Conduct him if interested in any of the workshops listed below.
Culinary Arts for Food Technologists Series - The U of A CEPS offers a series of 3 40-hour culinary arts classes in conjunction with the Research Chefs Association to fulfill the 120 hour requirement for Certified Culinary Scientist©. Each year we offer Culinary Arts Fundamentals, Advanced Culinary Arts and Baking Arts Fundamentals. Registration is through the U of A CEPS at http://www.uark.edu/ua/culinary/
GMPs, SOPs and HACCP May 21 - 22, 2012 at the University of Arkansas. In association with Dr. Rich Linton, Ohio State University and Dr. James Denton, U of A Emeritus. Basic HACCP class meeting the regulatory requirements of FSIS.
Advanced HACCP The U of A CEPS offers this program geared toward meat and poultry operations dealing with FSIS HACCP regulations in cooperation with Bob Galbraith of the HACCP Consulting Group. The Fall 2012 dates have not been set.
All events below are live:
Advanced Culinary Arts for Food Technologists - 9/9/2013 https://www.regonline.com/advancedculinaryartsforfoodtech
Baking Arts Fundamentals for Food Technologists - 3/11/2013 https://www.regonline.com/bakingartsfundamentalsforfoodtech
Culinary Arts Fundamentals for Food Technologists - 5/13/2013 https://www.regonline.com/culinaryartsfundamentalsforfoodtech
Food Defense Workshop - 1/18/2013 https://www.regonline.com/FDW