A. Journals
American
Agronomy Journal
608-273-8080
print, online
American J. of Alternative Agriculture
http://www.hawiaa.org.ajaa.htm
print, quarterly
Compost Science and Utilization
610-967-4135
biocycle@jgpress.com
http://www.jgpress.com/compost.htm
Hort Science
Alexandria, VA
22314
703-836-4606
print, online; seven
issues per year
Horttechnology
Alexandria, VA
22314
703-836-4606
print, quarterly
Journal of Food Products Marketing
Haworth Press, Inc.
607-722-5857
http://www.haworthpressinc.com/store/products.asp?sku=J038
print; quarterly
Journal of International Food and Agribusiness Marketing
Haworth Press, Inc.
607-722-5857
http://www.haworthpressinc.com/store/products.asp?sku=J047
print; quarterly
Journal of Sustainable Agriculture
1-800-429-6784
print, quarterly
Renewable Agriculture and Food Systems
http://www.cabi-publishing.org
print, online;
quarterly
European
Acta
Horticulturae
Agriculture, Ecosystems & Environment
877-839-7126
usjcs@elsevier.com
Biological Agriculture and Horticulture
http://www.bahjournal.btinternet.co.uk
B. Magazines
Acres
800-355-5313
www.acresusa.com/magazines/magazine.htm
print; monthly
American Small Farm
614-895-3755
print; monthly
831-423-2263
www.ccof.org/ccoffoundation/magazine.php
print and online
(free); quarterly
Growing for Market: News and Ideas for Market Gardeners
Fairplain Publications
800-307-8949
www.growingformarket.com/gfm.html
print, monthly
Health Product Business
The Business Publication of the Natural Food Industry
Cygnus Business Media
631-845-2700
http://www.healthproductsbusiness.com
print and online
Natural Grocery Buyer
New Hope Natural Media
303-939-8440
Natural Products Industry Insider
Virgo Publishing
480-990-1101
http://www.naturalproductsinsider.com
print and online,
monthly
OMRI Update
Organic Materials Review Institute
541-343-7600
www.omri.org/OMRI_subscribe_info.html
print, quarterly
Organic Gardening
Rodale Press, Inc.
610-967-5171
http://www.organicgardening.com
print, bimonthly
Organic Processing
1945
760-633-2947
The Communicator
Organic Crop Improvement Association
6400 Cornhusker,
402-477-2323
http://www.ocia.org/members/index.asp
print and online
(free); quarterly
The Community Farm
print and online;
quarterly
The Inspectors’ Report
Independent Organic Inspectors Association
406-436-2031
print and online free,
quarterly
The Organic Report
OTA
413-774-7511
print, monthly
The Seasonal Marketer
Red Pen Publishing
203-440-3992
print, quarterly,
subscription $7 yearly
The Stockman Grass Farmer: The Grazier’s Edge
Mississippi Valley Publishing Corp
800-748-9808
www.stockmangrassfarmer.com/sgf/
print, monthly
C. Books
Business & Marketing
Gibson, Eric.
(1994). Sell What You Sow! The Grower’s
Guide to Successful Produce Marketing. New World Publishing,
Gibson, Eric. (2001). The New Farmer’s Market: Farm Fresh Ideas
for Producers, Managers & Communities. New World Publishing,
Green, Diane. (1999). Selling Produce to Restaurants: A Marketing Guide for Small Growers. Greentree Naturals.
Hamilton, Neil
D. (1999). The Legal Guide to Direct Farm
Marketing.
Hamilton, Neil
D. (2002). Farmer’s Markets: Rules, Regulations
and Opportunities.
Henderson,
Elizabeth and Robyn Van En. (1999). Sharing
the Harvest: A Guide to Community Supported Agriculture. Chelsea Green
Publishing,
Flowers
Byczynski,
Lynn. 1997. The Flower Farmer: An Organic
Grower’s Guide to Raising and Selling Cut Flowers. Chelsea Green
Publications,
Livestock
Salatin, Joel. (1996). Pastured Poultry Profits. Chelsea Green Publishing.
Ellis, Barbara and Fern Bradley. (1996). The Organic Gardener’s Handbook of Natural Insect and Disease Control. Rodale Press.
Production
Lampkin, Nicholas. (1990). Organic Farming. Available from Canadian Organic Growers.
Liebman, M. et
al. (2001). Ecological Management of
Agricultural Weeds.
Magdoff, F. and Van Es, H. (2000). Building Soils for Better Crops. Sustainable Agriculture Network.
Peet, Mary. (1996). Sustainable Practices for Vegetable Production in the South. Focus Publishing.
D. Printed and Online Resources
Business & Marketing
Burt, Larry. (2002). Marketing Alternatives for Specialty
Produce.
Facilities for Roadside Markets.
Northeast Regional Agricultural Engineering Service.
Frain, Michelle. (2002). The ABC’s of Marketing to Restaurants. New Farm. Available at http://www.newfarm.org/
Frenstra, G.,
Ohmart, J., and David Chaney. (2003). Selling
Directly to Restaurants and Retailers.
Hendrickson,
Mary. Face to Face Farming and Eating:
Personal Relationships in Alternative Food Systems.
Kraenzel,
David. (1997). Alternative Markets for
the Individual Producer.
Rainey, Ron and
Hunter Hauk. Growing
Rowell, Brent. Marketing Options for Commercial Vegetable
Growers.
Smith, Lauren
and Cathy Roth. To Market! To Market!:
Promotional Ideas that will Bring Consumers to Your Farmer’s Market.
Cooperative Extension,
Field Crops
CAPAP. (1990). The Alternative Field Crops Manual.
Center for Alternative Animal and Plant Products,
Grubinger,
Sustainable Agriculture Network. (1998). Managing Cover Crops Profitably.
Fruits
Mid-Atlantic Orchard Monitoring Guide Website for Tree Fruit Pathology. Index of Fruit and Disease Photographs, Biology, and Monitoring Information. http://www.caf.wvu.edu/kearneysville/wvufarm8b.html
General Production Publications
Cornell. (2006). Resource Guide for Organic Insects and Disease Management. Available online at www.nysaes.cornell.edu/pp/resourcguide or in print 315-787-2248.
UC Davis SAREP. http://www.sarep.ucdavis.edu/Organic/pubs.htm Publications for organics include: Cost
Production Studies, Certification, Farm Production Planning and Marketing, Soil
Management and Soil Quality, Soil Fertility Management, Insect
UC Davis SAREP Manuals. (Organic apple production, organic soil amendments and fertilizers, compost production and utilization). Order at 1-800-994-8849 or www.anrcatalog.ucdavis.edu
UC
Washington State Department of Agriculture. (2006). Brand Name Material List. http://www.agr.wa.gov/foodanimal/organic/default.htm
Livestock
Canadian Organic Growers. Organic Livestock Handbook.
Chenoweth,
Herman. (1997). Free-range Poultry
Production and Marketing: A Guide to Raising, Processing, and Marketing Premium
Quality
E. Organic
Dairy
Dairy Goats. Rutgers
Cooperative Extension (
Fruits
Organic Apples, Slender Spindle (1210 trees/ Ac) Ministry of Agriculture, Food and Fisheries, British Columbia, 2001. http://www.agf.gov/bc.ca/busmgmt/budget_pdf/ tree_fruits/organic_apples_2001.pdf
Field Crops
Rutgers
Cooperative Extension (
Livestock
Organic Pork Production: A Two-litter Pasture
Farrow-to-Finish Budget.
Small-Scale Egg
Production.
Specialty Crops
Organic
Goldenseal Production.
Vegetables
Rutgers
Cooperative Extension (
UC Davis
Horticultural Business Information Network. http://www.utextension.utk.edu/hbin/HBIN-FruitsandVeggies.htm Includes Fruit and Vegetable Budgets from Tennessee, Kentucky, Florida, Georgia, Mississippi, North Carolina, Texas, Ohio, Pennsylvania, South Carolina, Alabama, Virginia, Rutgers and North Carolina.
F. Databases
& Listservs
http://www.nal.usda.gov/afsic/afspub.htm
American Distance Education Consortium
Information from 50+ Extension Service and Agricultural Experiment Stations
New Crop Resource Online Program
Organic Farming Systems- Searchable Research Articles Database
http://www.ncsu.edu/organic_farming_systems/database.htm
USDA’s Market News
http://www.ams.usda.gov/marketnews.htm
USDA National Agriculture Library Catalog (AGRICOLA)
G. ATTRA
Publications
Publications include short guides for specific commodity production and a production budget. Guides are also available for pest control, soils & fertilizers, marketing and management forms. Guides are available at http://attra.ncat.org/organic.html
General
Information
Alternatives to Treated Lumber
Compliance Checklist for Producers
Documentation Forms
Forms, Documents, and Sample Letters for Organic Producers
Organic Certification Process
Organic Crop Production Overview
Organic Farm Certification& the National Organic Program
Preparing for an Organic Inspection
Regulations, Certification, Transition & History
Signs for Organic Farms
Fruits
Apple Production
Blueberry Production
Bramble Fruits Production
Grape Production
Pear Production
Peach Production
Strawberry Production
Vegetables
Allium Production
Asparagus Production
Tomato Production
Garlic Production
Greenhouse Tomato Production
Herbs: Greenhouse Production
Herb Production
Lettuce and Greens Production
Plug and Transplant Production
Pumpkin and Winter Squash
Sweet Corn Production
Sweet Potato Production
Field Crops
Field Corn Production
Cotton Production
Rice Production
Soybean Production
Livestock
Hog Production